Lamb Ragu Lasagna
Smooth and delightful Lamb Ragu Lasagna. Delightful with Tomato Bredie cook-in suace | ROYCO®
Quick Facts
Preparation Time:
mins
Cook Time:
mins
Serves
-
Ingredients
- 30ml oil
- 3kg lamb stew meat (cooked until tender, bones removed)
- 1 onion chopped
- 2 cloves garlic crushed
- 1 can chopped tomatoes
- 1 tbsp sugar
- 1 pkt ROYCO® Tomato Bredie Dry Cook-in-Sauce
- 2 cups water
- 8 lasagne sheets
- 2 pkt ROYCO® Lasagna Cheese Sauce Pasta Base
- 1 cup grate mozzarella cheese
- CAPRESE SALAD WITH BALSAMIC GLAZE INGREDIENTS
- 2 tomatoes sliced
- 2 balls fresh mozzarella sliced
- 1 pkt fresh basil
- 2 handfuls baby spinach
- balsamic glaze
Method
- Heat oil in an sauce pan and sauté onion until soft
- Add garlic, tomatoes, sugar and cook for 2 minutes
- Add ROYCO® Tomato Bredi and mix to combine then add water, cooked lamb and stir to combine
- Cook for 10 minutes
TO ASSEMBLE
- Spread some of the meat sauce at the bottom of an oven proof baking dish followed by cheese sauce then lasagna sheets.
- Do the process until all the meat and lasagna sheets are finished
- Finish with a layer of lasagna cheese sauce and top with grated cheese
- Bake in the oven at 180 degrees for 15-20 minutes or until cheese is melted
- CAPRESE SALAD WITH BALSAMIC GLAZE METHOD
- Place the spinach, tomatoes, cheese and basil on a platter and drizzle with balsamic glaze
