Spicy Lentil Curry
Spicy Lentil Curry, an exotic blend of flavours making this a great recipe to try out. Serves 6-8 with 20min prep time | ROYCO®
Quick Facts
Preparation Time:
20
mins
Cook Time:
45
mins
Serves
6-8
Ingredients
- 1 packet ROYCO® Chilli Beef and Green Pepper Soup
- 375ml brown lentils picked and rinsed
- 45ml sunflower oil
- 2 large onions sliced
- 1 green pepper seeded and diced
- 2 sticks celery sliced
- 3 carrots grated
- 10ml curry powder
- 125ml tomato puree
- 50ml fresh coriander chopped
- 30ml fruit chutney
Method
- Place rinsed lentils in a bowl and cover with boiling water. Leave to stand while preparing vegetables
- Sauté onion, green pepper, celery and carrots in oil in a large saucepan. Add curry powder and stir-fry for a few minutes. Add drained lentils.
- In a jug, mix together ROYCO® Soup, 850 ml cold water and tomato puree and pour over lentils. Add coriander.
- Cover and simmer over very low heat for 45 minutes, stirring often. Stir in chutney during last 10 minutes of cooking time.
