Thai Green Curry
Make dinner exciting, with an easy Thai Green curry recipe that will have the family coming back for more | ROYCO®
Quick Facts
Preparation Time:
15
mins
Cook Time:
20
mins
Serves
4
Ingredients
- 1 ROYCO© Thai Green Curry – Dry Cook in Sauce
- 2 Tbsp Oil
- 500g Chicken Strips
- 160g Sliced Baby Marrow
- 1 Sliced Red Pepper
- 400ml Canned Coconut milk
- 250ml Water
- 1 Tbsp Fish Sauce (Optional)
Method
- Heat oil in a large frying pan & fry onion and chicken until lightly browned.
- Mix contents of packet with coconut milk and water and pour over the chicken mixture. Add the baby marrow and peppers.
- Bring to the boil then lower heat and simmer uncovered for 15min or until the chicken and veggies are cooked.
- Add fish sauce, if using.
- Add whole chilies for a medium heat sauce
- Add chopped chilli for a hot & spicy sauce
Tips
For a tasty vegetarian curry, replace the chicken with 1 cubed eggplant, 250g sliced green beans and 100g baby corn. Add at step 2, together with the baby marrow and red pepper.Serve with Jasmine ricechillies for a hot & spicy sauce
