Simple Bacon Carbonara Pasta
Easy and delicious Bacon Carbonara Pasta. Enjoyable for the whole family | ROYCO®
Quick Facts
Preparation Time:
15
mins
Cook Time:
20
mins
Serves
4
Ingredients
- 250g Bacon diced
- 1 packet Royco® Bacon Carbonara Flavour Pasta Sauce
- A few chopped spinach leaves
- 500g cooked spaghetti
- 1 onion chopped
- 500ml fresh cream
- 50ml butter
- 2 tablespoons olive oil
- Freshly milled salt and black pepper
Method
- Frying the onion until brown.
- Add the bacon and fry until it’s crispy.
- Add Royco® pasta sauce and the rest of your ingredients.
- Simmer and serve with milled salt and black pepper.
