Meatballs in Tomato Sauce
Whether you decide to bake or fry your meat balls - Adding a gravy for roast meat allows you to bring all your components together for great flavour | ROYCO®
Quick Facts
Preparation Time:
15
mins
Cook Time:
30-40
mins
Serves
4
Ingredients
- ROYCO® Roast Meat Gravy
- ¼ onion, grated
- 800 g beef mince
- 2 x 400 g tins Tomato & Onion Mix
Method
- Prepare the ROYCO® gravy according to packet instructions, allow to cool.
- Preheat the oven to 180°C. Place the onions, beef mince and 2 tbsp of the prepared ROYCO® gravy into a bowl, mix together well and form mixture into meatballs.
- Mix together the tinned tomatoes and remaining gravy, pour into an ovenproof dish, and add the meatballs and bake for 30-40 minutes or until browned. Season to taste.
- Serve with rice.
