Beef Short Rib with Sweet Potato Bake
A delicious recipe bake for Beef short rib with sweet potatoes, ideal for any dinner party or cold winters day | ROYCO®
Quick Facts
Preparation Time:
mins
Cook Time:
mins
Serves
Ingredients
- 2 kg beef short rib
- salt and pepper
- 3 tbsp oil
- 1 onion finely chopped
- 3 garlic cloves crushed
- 2 celery sticks chopped
- 2 carrots peeled and chopped
- 2 cups of water
- 1 pkt ROYCO® Beef with Rosemary Wet Cook-in-Sauce
- POTATO BAKE INGREDIENTS
- 4 large sweet potatoes peeled and sliced
- 1 cup cream
- salt and pepper
- 1 clove garlic crushed
- 1 pkt ROYCO® Potato Bake
- grated parmesan cheese
Method
- Heat oil in an ovenproof pot season beef with salt and pepper, brown the beef in batches
- Remove and set aside
- Add onion and fry until soft, add garlic, celery, carrots and fry for 3 minutes
- Add water, ROYCO® Beef with Rosemary Wet Cook-in-Sauce and stir to combine
- Return beef to the pot, cover and cook in the oven for 2 hours at 180 degrees
- POTATO BAKE METHOD
- Grease an ovenproof dish and arrange the sweet potato slices
- In a jug mix together, cream, salt and pepper, garlic, ROYCO® Potato Bake, parmesan cheese and pour over the potatoes
- Cover with foil and bake in the oven for 35 minutes
- Remove the foil and bake for a further 10 minutes
