Marinated Mushroom, Boerewors & Apricot SticksRoyco® dry marinade spare rib

Marinated Mushroom, Boerewors & Apricot Sticks

Quick and easy marinated Boerewors & Apricot Stick meals. Mixed with a finger licking good Spare Rib marinade for bursts of flavour | ROYCO®

Quick Facts

Prep time Icon

Preparation Time:

30
mins
Cook time icon

Cook Time:

15
mins
Serving Icon

Serves

15-20

Ingredients

  • 1 packet ROYCO® Spare Rib Marinade
  • 250 g button mushrooms
  • 250 g semi-dried soft apricots
  • 300 g boerewors, cut into 2-3 cm chunks
  • 20 wooden skewers, soaked in water for 20 mins

Method

  • Prepare ROYCO® marinade according to pack instructions.
  • Add mushrooms and apricots and marinate for 20 minutes.
  • Thread a mushroom, an apricot and a piece of boerewors onto each stick. Place all the sticks in an ovenproof dish and grill in the oven for 15 mins, or braai over cool coals, basting and turning a few times as they cook.
  • Enjoy as a snack before the main event!

Tips

Other products

Dry Cook-In Sauce

Dry Cook-In Sauce

Link Arrow
Pasta Sauce

Pasta Sauce

Link Arrow
Wet Cook-In Sauce

Wet Cook-In Sauce

Link Arrow

MORE DELICIOUS RECIPES

Beef Steak Kebabs

Beef Steak Kebabs

Link Arrow
Thai Green Curry

Thai Green Curry

Link Arrow
Rich and Tasty Beef Stew

Rich and Tasty Beef Stew

Link Arrow

Search Our Recipes

Search by recipe, ingredient or type of dish
x