Chicken SosatiesRoyco® dry marinade chicken

Chicken Sosaties

Chicken skin is sometimes the best part; and in kebabs drizzled with Chicken marinade it is no exception | ROYCO®

Quick Facts

Prep time Icon

Preparation Time:

30
mins
Cook time icon

Cook Time:

15
mins
Serving Icon

Serves

6

Ingredients

  • 2 onions cut into 1 cm squares
  • 8 chicken breasts on bone with skin
  • 250 ml dried apricot halves
  • 12 wooden skewers soaked in water
  • 1 packet ROYCO® Chicken Marinade
  • 20 ml medium curry powder
  • 3 ml turmeric
  • 5 ml fresh ginger grated
  • 3 ml dried chilli

Method

  • Boil the onion squares for 3 minutes, refresh in cold water. (or microwave onions for 1 minute)
  • Cut the chicken breasts off the bone, then cut into 2 cm cubes, keeping the skin on.
  • Thread chicken cubes onto the skewers, alternating with the onion squares and apricots.
  • Prepare ROYCO® marinade according to packet instructions. Add the curry powder, turmeric, ginger and chilli. Marinate sosaties for 20 minutes.
  • Grill sosaties in the oven for about 15 minutes, turning and basting frequently.
  • Serve immediately

The chicken skin is important in this recipe as it adds moisture to the kebabs. The kebabs can be made a day ahead (as far as step 3) but only marinate 20 minutes before cooking.

Tips

Other products

Bulk Stew Mixes

Bulk Stew Mixes

Link Arrow
2 In 1 Stew Mix

2 In 1 Stew Mix

Link Arrow
Curry Wet Cook-In Sauce

Curry Wet Cook-In Sauce

Link Arrow

MORE DELICIOUS RECIPES

Beef Olives With Roasted Garlic And Caper Mash

Beef Olives With Roasted Garlic And Caper Mash

Link Arrow
Chicken Salad Stacks

Chicken Salad Stacks

Link Arrow
Quick and Easy Spicy Chicken Stew

Quick and Easy Spicy Chicken Stew

Link Arrow

Search Our Recipes

Search by recipe, ingredient or type of dish
x