4X4 BreadRoyco® dry cook in sauce tomato bredie

4X4 Bread

How to make flavoured bread. Add more to your bread with Tomato Bredie and make it pop | ROYCO®

Quick Facts

Prep time Icon

Preparation Time:

5-10
mins
Cook time icon

Cook Time:

40
mins
Serving Icon

Serves

Ingredients

  • 500 g whole-wheat flour
  • 1 tsp baking powder
  • ROYCO® Cook-in-Sauce Tomato Bredie
  • ½ onion, sliced
  • ½ cup grated cheese
  • A handful parsley, chopped

Method

  • Stir together the whole-wheat flour and baking powder.
  • Add the contents of ROYCO® Cook-in-Sauce Tomato Bredie and one can of beer.
  • Pour into greased loaf tin. Top with sliced onion, grated cheese and chopped parsley.
  • Bake at 180˚C for 40 minutes

This recipe can also be made into a flat bread by baking in a roasting tin instead of a loaf tin.

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